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Chanee – Gibbon (ทุเรียนชะนี)

Chanee – Gibbon (ทุเรียนชะนี)

Description


Chanee is more pungent, softer, more buttery, and stronger in nearly every way than a monthong.

The flesh is often eaten very ripe, when it turns to a gorgeous golden yellow. The riper a chanee gets, the stronger the luscious aroma becomes. The meat turns bitter adding an extra wonderful dimension to the sweetness.

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